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£26.00
2 in stock
Alongside ninety easy and delicious traditional and adapted Syrian recipes, Imad will share the unforgettable details of how he fled from Syria and fled to London as a refugee. Imad now runs an acclaimed restaurant in London, which was named GQ's 'Best Breakthrough Restaurant 2022' and a Sunday Times best seller 2023
Hardback:256 pages
25cm x 19.5cm
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